With this complete guide, you’ll be able to achieve the perfect flavor in the coffee that gets you through your day!
Brewing coffee might seem simple, but if you really want to get the most out of it and truly enjoy every cup, it’s important to understand how a few key factors affect the final result. In this article, we’ll show you how to make exceptional coffee at home using three brewing methods: French press, cloth filter, and traditional drip coffee maker.
We’ll also share tips on grind size, water temperature, and ideal proportions. Ready?
1. Choose your brewing method
Each method has unique features that directly influence the coffee’s flavor, body, and aroma. Here’s a quick overview:
- French Press: produces a full-bodied, oily coffee, perfect for those who enjoy a more intense experience.
- Cloth filter: makes a smooth, clean cup with a more aromatic profile. Very popular in Latin America and great for extracting complex flavors.
- Drip coffee maker (automatic or manual): ideal for brewing several cups easily. Offers a balanced flavor with fewer sediments.
2. Grind size: the key to perfect extraction
Using the right grind size for each method is essential:
- French Press: coarse grind (like sea salt). A fine grind will lead to over-extraction and muddy coffee.
- Cloth filter: medium grind, similar to table sugar. If it’s too fine, it can clog the filter; too coarse, and the coffee will taste watery.
- Drip coffee maker: medium to medium-fine grind. Adjust based on how fast the water flows (if it’s too slow, use a coarser grind; too fast, go finer).
3. Water temperature
Water should be between 90°C and 96°C (194°F to 205°F). Right after boiling, wait 30 seconds before pouring. Water that’s too hot can burn the coffee; too cold, and the flavors won’t extract properly.
Tips:
- Use filtered or high-quality water to avoid metallic or chlorine flavors.
- Use a thermometer to keep better control of the temperature.
If you’re in Manizales, keep in mind that water boils at around 93°C (199°F), so don’t worry — just boil your water and brew right away!
4. Coffee-to-water ratio
A general guideline is:
- 7 grams of coffee per 100 ml of water
(about 1:14 ratio)
This is a solid starting point, but remember — when it comes to coffee, there are no strict rules, just personal taste. If your brew feels like it’s missing something, experiment! Be a scientist and play around until you find your perfect recipe.
Using a digital scale can help you stay consistent and precise.
5. Brew time
- French Press: steep for 4 to 5 minutes before pressing the plunger. Once time is up, serve immediately to avoid over-extraction.
- Cloth filter: 2.5 to 4 minutes, depending on grind size.
- Drip coffee maker: the machine controls the time, but make sure you’re not overloading it or using the wrong grind.
Final tips
- Always use freshly ground coffee. If you can, invest in a burr grinder instead of a blade grinder — it’ll make a big difference!
- Store your coffee in an airtight container, away from light and heat.
- Clean all your tools thoroughly after each use, especially reusable filters (use neutral cleaning products).
- Experiment! Every coffee is unique. Change one variable at a time and discover your ideal brew.
And that’s it for today!
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